Our extraction units are an essential part of any commercial kitchen.
By providing these units we are ensuring that the air within these spaces is clean from harmful fumes, grease and other potentially dangerous chemicals.
Why is ventilation within commercial kitchens important
Hazardous environments such as commercial kitchens often have very specific requirements. The increased levels of heat and grease within the kitchen atmosphere can be detrimental to bot the health of the employees and the safety of the kitchen.
Our ventilation systems have been adapted to cater within commercial kitchens. Ideal for high resistances our out of stream motor ensures that minimal damage can occur during the extreme filtration. Our Squif range is also available for settings that require high temperature smoke applications. The units feature a backward curved centrifugal impeller providing high-pressure development suitable for ducted systems and kitchen canopies with extreme filtration.
Improving air quality
Poor ventilation within commercial kitchen environments can often lead to a build up of smoke, unwanted odours and grease which can develop into health problems for all staff and employees later in life. Improving the air quality within the kitchen is crucial to allow for the extraction of these harmful pollutants and replenished with clean fresh air.
By having a constant replenishment of fresh air into the area it ensures that both the temperature and the humidity of the kitchen remains at a safe and comfortable temperature for the employees of the business as well as maintaining health and safety standards. Our ventialtion solutions unsure that the areas are kept constantly ventilated and free from potential contaminents.
Commercial Kitchen Ventilation Solutions
SQUIF
Twin SQUIF
Other Sector Ventilation Solutions
